FROM GRITS TO QUINOA.
The South is no one trick pony when it comes to food. Though we do like just about anything fried, Southern cooking is as broad and complex as any region or nation’s cuisine. In the ATL Airport District, you can taste a range of Southern fare, from gourmet selections and modern twists on centuries-old recipes to traditional Southern comfort food served in a down-home setting. There is always something to savor here.
If you’re up for a true culinary adventure, the famously chic eats of Atlanta certainly fit the bill. Only minutes from the District, you can sample dishes from some of the country’s most renowned chefs that call Atlanta home. Or if you want to taste a bit of history, the city is home to several “meat and three” restaurants, old-school diners, and a very special hot dog joint that have been around since the 1920s.