Find Virgil’s Gullah Kitchen & Bar on College Park’s Main Street, not only known for its acclaimed Gullah Geechee-meets-soul food, but also: a new self-help book written by owner Gregory “Gee” Smalls: Black Enough Man Enough, chronicling his quest toward accepting his identity as a sexually fluid, biracial man. We are honored to have Virgil’s as part of the ATL Airport District – read Food & Wine’s story about Gee and this new read here.
