ATLANTA (February 13, 2017) – Presented by destination marketing organization ATL Airport District, this year’s ATL Airport District Restaurant Week will take place from Saturday, March 18, through Sunday, March 26, 2017. During this nine-day culinary event, local Atlantans and visitors in the area will have the opportunity to explore local restaurants of all kinds, featuring $9, $19 or $29 prix fixe menus or signature dishes at a 20 percent discount.

“ATL Airport District Restaurant Week has become an integral part of our community and our thriving dining scene,” said Cookie Smoak, president of ATL Airport District. “ATL Airport District Restaurant Week gives participants the opportunity to enjoy the culinary expertise of the District at exceptional prices.”

ATL Airport District Restaurant Week allows Atlantans and visitors traveling near Hartsfield-Jackson International Airport a chance to explore a new area with a diverse dining selection. This year’s participants include: Cecilia’s Southern Table, Chairs Upstairs, Debbie’s Delights, Flyway Coffee, Kafenio, Kupcakerie, Louisiana Bistreaux, Malone’s, Manchester Arms, Nancy’s Pizza, Pig & the Pint, Radial Café, Silver’s Delight, Tasty Taste, The Corner Grille, Tony Morrow’s BBQ, and Urban Foodie Feed Store.

Sponsored by ATL Airport District and Phase 3 Marketing & Communications, and with media support from Atlanta Eats and Yelp, ATL Airport District is excited to host another successful culinary experience this spring.

To stay in the know regarding all things Restaurant Week, please “like” us on Facebook and use the hashtags #DineInTheDistrict and #ATLdistrict on social media. For media inquiries, please contact Kelli Colter at 

About ATL Airport District:

ATL Airport District is the official destination marketing organization for the cities of College Park, East Point, and Union City, Ga. The mission of ATL Airport District is to generate economic development for the cities of College Park, East Point, and Union City by effectively marketing the community as a preferred tourism, convention and meeting destination. For more information, please visit


MEDIA CONTACTS:                                                                                               

Julia Baker
PR Director, Phase 3 Marketing and Communications  
404.367.9898 x612

Kelli Colter
Assistant PR Manager, Phase 3 Marketing and Communications
404.367.9898 x608